Tapas y Entrantes – Tapas & Starters
Menú de Navidad – primer plato (beetroot and raspberry vinegar soup with cheese and thyme tosta)
Operación mortero (giant potatoes with pine nut mojo)
AIG 2013 (Cabrales cheese, figs and chestnut spread tarts)
Insomnio – segunda parte (apricot and raspberry gazpacho)
Rick Stein's Spain (cheese fritters)
Ystävänpäivä (ruisnappi with goat cheese cream and fruits)
Galletas multiusos (piparit with roquefort, apple and pine nuts)
Cocina con guindillas 1 (jalapeño poppers with tomato and cardamom jam)
Ras el hanout y otras cosas (vegetables, halloumi and cashew nut “tosta”)
Restos de restos (tomato, rocket and cured ham rieskapizza)
Cardamomoland 